Veggie Flatbread Round
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
1
- For the dough
- 1.333 cups plain flour
- plain flour (for dusting)
- 1 tsp active dry yeast
- ½ tsp salt
- ½ Tbsp caster sugar
- 2 Tbsps olive oil
- ½ cup warm water
Preparation steps
1.
Preheat the oven to 220°C | 425F | gas 7.
2.
Combine the flour, salt, yeast and sugar in a large mixing bowl. Mix in the oil and water to form a dough, bringing it together with your hands, then kneading gently on a lightly floured surface for a few minutes until even.
3.
Roll out to the 1-2cm thickness, roughly 30cm in diameter.
4.
Arrange on a baking tray and top with the vegetables and pesto in the middle, leaving a 1 inch border all the way around the perimeter.
5.
Bake for 18-22 minutes until the base is golden and risen at the edges. Meanwhile, preheat the grill to hot.
6.
Remove the pizza, then top with the parmesan and drizzle with the olive oil. Grill for 2-3 minutes until the cheese is starting to melt.
7.
Remove and garnish with basil leaves before serving.
