Veggie Mexican Tortilla Wraps
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
4
- Ingredients
- ¼ cup sunflower oil
- 2 onions (sliced)
- 2 green peppers (sliced)
- 2 red peppers (sliced)
- 1 red chili pepper (seeded and sliced)
- 4 Portobello Mushroom (peeled and sliced)
- 2 Vine Tomatoes (cored, seeded, and diced)
- 2 tsps paprika
- 1 tsp ground Cumin
- 1 tsp ground cilantro
- 1 cilantro (chopped)
- ½ cup Sour cream
- ½ tsp smoked paprika
- 4 large gluten-free wraps
- salt
- freshly ground Black pepper
Preparation steps
1.
Heat the oil in a large frying pan set over a moderate heat until hot.
2.
Add all of the vegetables, except for the tomato, adding the chilli and a pinch of salt. Fry for 7-8 minutes, tossing occasionally until golden.
3.
Sprinkle over the ground spices and add a couple of tablespoons of warm water. Continue to cook for 3-4 minutes, stirring occasionally.
4.
Stir through the chopped coriander and tomatoes. Season to taste with salt and pepper.
5.
Warm the tortillas in a dry frying pan set over a low heat. Fill with the vegetables and fold.
6.
Garnish with a drizzle of sour cream and a pinch of smoked paprika before serving.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
