Vongole-style Pasta with Bacon

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Vongole-style Pasta with Bacon
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
14 ozs Spaghetti
2 cloves garlic cloves (finely chopped)
1 red chili pepper (finely chopped)
½ cup smoked Bacon (streaky, American)
4 Tbsps olive oil
Curry powder
cup dry white wine
3.333 cups clam (thoroughly washed, discarding any that are open)
2 Tbsps freshly chopped parsley
lemon juice
How healthy are the main ingredients?
olive oilgarlic cloveparsley

Preparation steps

1.
Cook the pasta in boiling salted water until al dente.
2.
In a hot pan, briefly fry the garlic, chilli and bacon in oil. Season with a pinch of curry powder, salt and ground black pepper, and deglaze with the wine. Simmer, uncovered, for around 2 minutes, then add the clams, cover and cook for around 6 minutes until all the clams have opened. Discard any that have not opened.
3.
Add the parsley and season to taste with salt, a dash of lemon juice and ground black pepper. Stir through the drained pasta and serve.

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