Pasta Bake with Bacon
(1 vote)
(1 vote)
Pasta Bake with Bacon - Pasta Bake with Bacon
Health Score:
69 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
1875
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,875 cal. | (89 %) | ||
| Protein | 41 g | (42 %) | ||
| Fat | 162 g | (140 %) | ||
| Carbohydrates | 67 g | (45 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 5 g | (17 %) |
more nutritional values
| Vitamin A | 0.8 mg | (100 %) | ||
| Vitamin D | 2.9 μg | (15 %) | ||
| Vitamin E | 6.8 mg | (57 %) | ||
| Vitamin K | 22.8 μg | (38 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 0.6 mg | (55 %) | ||
| Niacin | 12.2 mg | (102 %) | ||
| Vitamin B₆ | 0.3 mg | (21 %) | ||
| Folate | 85 μg | (28 %) | ||
| Pantothenic acid | 1.7 mg | (28 %) | ||
| Biotin | 18.4 μg | (41 %) | ||
| Vitamin B₁₂ | 3.2 μg | (107 %) | ||
| Vitamin C | 4 mg | (4 %) | ||
| Potassium | 553 mg | (14 %) | ||
| Calcium | 1,174 mg | (117 %) | ||
| Magnesium | 98 mg | (33 %) | ||
| Iron | 3.8 mg | (25 %) | ||
| Iodine | 18 μg | (9 %) | ||
| Zinc | 7.2 mg | (90 %) | ||
| Saturated fatty acids | 80.4 g | |||
| Uric acid | 67 mg | |||
| Cholesterol | 541 mg | |||
| Complete sugar | 4 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 350 grams Pasta (in Fleckerlform)
- 2 Tbsps vegetable oil
- 20 grams butter
- 1 onion
- 400 grams lean Bacon
- 200 grams Crème fraiche
- 200 grams Whipped cream
- 4 egg yolks
- 300 grams grated Emmentaler cheese
- butter (for the mold)
- 1 bunch Chives
- marjoram
- salt
- peppers
Preparation steps
1.
Cook pasta in plenty of salted water with oil until al dente, then drain. Peel onions, chop, and fry in butter until translucent. Finely dice bacon and fry in pan with onions. Add noodles and season with salt and pepper. Grease baking dish with butter and pour in noodle mixture.
2.
In a bowl beat creme fraiche with cream and egg yolks until smooth. Stir in cheese and pour mixture over pasta. Season pasta with salt and pepper and bake in oven at 180C (approximately 350F) until golden brown, about 20 minutes.
Garnish with chopped chives and marjoram to serve.
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