White Chocolate and Raspberry Creams
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 2 h. 25 min.
Ready in
Ingredients
for
4
- Ingredients
- ⅞ cup Yogurt (3.5% fat)
- ⅞ cup Quark (20% fat)
- ⅞ cup whipping cream
- 1 ⅔ cups Raspberries
- 4 Tbsps honey
- ⅛ cup Raspberry liqueur
- 7 ozs white chocolate
Preparation steps
1.
Grate the chocolate. Reserve 2 tablespoons for decoration and melt the rest over a hot bain-marie. Add the yogurt and honey and warm briefly.
2.
Sort the raspberries and puree all but 4 tablespoons. Stir into the quark with the chocolate-yogurt mixture and raspberry liqueur. Whip the cream until stiff and fold in. Spoon into molds at once and chill for at least 2 hours. Serve decorated with the reserved raspberries and grated chocolate.
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