Winter Vegetable Soup

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Winter Vegetable Soup
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
500 Rutabaga
2 carrots
1 Parsnip
2 sticks Leeks
3 Tbsps butter
1 tsp Curry powder
1 generous pinch Caraway
1 Tbsp marjoram (chopped)
salt
freshly ground peppers
1 Tbsp chopped parsley
marjoram (for garnish)
How healthy are the main ingredients?
marjoramparsleycarrotParsnipLeekCaraway
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Preparation steps

1.

Peel turnips and root vegetables, rinse, trim and cut into bite-sized cubes or slices. Rinse leeks, trim and cut into rings.

2.

Heat butter in a pan, sauté turnips and root vegetables, add curry and cumin and sauté briefly. Add broth and simmer covered for about 20 minutes. Then add leeks and simmer an additional 10 minutes to finish cooking. Season to taste with salt and pepper and serve garnished with parsley and marjoram branches.

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