Zucchini Ribbon Appetiser

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Zucchini Ribbon Appetiser
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Health Score:
84 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
131
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie131 cal.(6 %)
Protein5 g(5 %)
Fat6 g(5 %)
Carbohydrates15 g(10 %)
Sugar added0 g(0 %)
Roughage3.2 g(11 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E1.3 mg(11 %)
Vitamin K16.8 μg(28 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.9 mg(16 %)
Vitamin B₆0.2 mg(14 %)
Folate24 μg(8 %)
Pantothenic acid0.1 mg(2 %)
Biotin2.7 μg(6 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C28 mg(29 %)
Potassium328 mg(8 %)
Calcium44 mg(4 %)
Magnesium33 mg(11 %)
Iron1.7 mg(11 %)
Iodine4 μg(2 %)
Zinc0.6 mg(8 %)
Saturated fatty acids0.9 g
Uric acid33 mg
Cholesterol0 mg
Complete sugar4 g

Ingredients

for
4
Ingredients
2 Tbsps olive oil
1 clove garlic cloves (finely chopped)
2 slices white Bread (cubed)
2 large Zucchini
8 large Radish
salt
freshly ground Black pepper
How healthy are the main ingredients?
olive oilgarlic cloveZucchiniRadishsalt

Preparation steps

1.
Heat the olive oil in a frying pan set over a moderate heat until hot.
2.
Fry the garlic for a minute or two then add the cubed bread and cook until crisp and golden-brown. Remove and drain on kitchen towel.
3.
Chop the ends of off the courgettes and radishes.
4.
Using a mandolin, slice the courgettes lengthways, then slice the radishes into thin rounds.
5.
Arrange the ribbons of courgettes and radishes on the serving plates, sprinkle over the croutons and serve.

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