Apple and Elderflower Wine Drink
(0 votes)
(0 votes)
Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 12 h. 25 min.
Ready in
Calories:
1463
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 1,463 cal. | (70 %) | ||
| Protein | 4 g | (4 %) | ||
| Fat | 1 g | (1 %) | ||
| Carbohydrates | 177 g | (118 %) | ||
| Sugar added | 137 g | (548 %) | ||
| Roughage | 7 g | (23 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 1.5 mg | (13 %) | ||
| Vitamin K | 12 μg | (20 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 2.3 mg | (19 %) | ||
| Vitamin B₆ | 0.4 mg | (29 %) | ||
| Folate | 36 μg | (12 %) | ||
| Pantothenic acid | 0.8 mg | (13 %) | ||
| Biotin | 22.3 μg | (50 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 100 mg | (105 %) | ||
| Potassium | 1,457 mg | (36 %) | ||
| Calcium | 158 mg | (16 %) | ||
| Magnesium | 139 mg | (46 %) | ||
| Iron | 7.4 mg | (49 %) | ||
| Iodine | 103 μg | (52 %) | ||
| Zinc | 2.5 mg | (31 %) | ||
| Saturated fatty acids | 0.1 g | |||
| Uric acid | 59 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 175 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
2
- Ingredients
- 2 liters dry white wine
- 275 grams sugar
- 1 Vanilla bean
- 1 organic Orange
- 2 organic lemons
- 2 Apple
- 250 grams Elderflower
Preparation steps
1.
Combine wine with sugar and slit vanilla pod in a small pot and simmer for about 15 minutes on low heat.
2.
Rinse lemons and orange in hot water, peel zest and squeeze juice. Rinse and halve apples, core and cut half of apples into large cubes. Clean elderflower and add with apples, citrus juice and zest to wine mixture. Let stand overnight.
3.
Strain through a fine sieve and serve chilled.
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