Apple and Maple Traybake

0
Average: 0 (0 votes)
(0 votes)
Apple and Maple Traybake
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
2 h.
Preparation

Ingredients

for
8
For the filling
5 cooking Apple (peeled, cored, thinly sliced)
0.333 cup maple sugar
cup cream (48% fat)
For the cake
2 ½ cups all-purpose flour
2 ½ tsps Baking powder
¼ tsp salt
cup butter
1 cup maple sugar
3 eggs (beaten)
cup milk (more if needed)
To serve
Ice cream
How healthy are the main ingredients?
Applesaltegg

Preparation steps

1.
Heat the oven to 170°C (150° fan) 325°F gas 3. Grease a deep 23cm|9" square baking tin or dish.
2.
For the filling: mix together the ingredients and set aside.
3.
For the cake: sift together the flour, baking powder and salt and set aside.
4.
Beat together the butter and sugar in a mixing bowl until light and creamy. Gradually beat in the eggs until blended.
5.
Gently fold in the flour mixture, a little at a time until incorporated, adding the milk at the end. the mixture should be spreadable.
6.
Spoon 1/3 of the mixture into the tin and smooth the top. Top with 1/3 of the apple mixture. Repeat the layers twice more.
7.
Bake for 70-90 minutes until a skewer inserted into the centre of the cake comes out clean. Cool in the tin for 20 minutes, before cutting into squares.
8.
Serve with ice cream.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners