Apple Cinnamon Cookies
(0 votes)
(0 votes)
Health Score:
62 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 13 h. 5 min.
Ready in
Calories:
105
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 105 cal. | (5 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 4 g | (3 %) | ||
| Carbohydrates | 14 g | (9 %) | ||
| Sugar added | 11 g | (44 %) | ||
| Roughage | 1.1 g | (4 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 2 mg | (17 %) | ||
| Vitamin K | 0.3 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.7 mg | (6 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 4 μg | (1 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 0.5 μg | (1 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 1 mg | (1 %) | ||
| Potassium | 69 mg | (2 %) | ||
| Calcium | 7 mg | (1 %) | ||
| Magnesium | 18 mg | (6 %) | ||
| Iron | 0.3 mg | (2 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.3 mg | (4 %) | ||
| Saturated fatty acids | 0.4 g | |||
| Uric acid | 5 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 12 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
45
- Ingredients
- 1 small Apple
- 4 egg whites
- 2 Tbsps lemon juice
- 300 grams sugar
- 2 tsps Ground cinnamon
- 1 tsp Gingerbread spice
- 350 grams ground, unshelled almonds
- 120 grams Pastry flour
- Pastry flour (for dusting)
- 200 grams powdered sugar
- 2 Tbsps lemon juice
Preparation steps
1.
Peel the apple, quarter, remove the seeds and finely grate.
2.
Beat the egg whites with a pinch of salt until stiff. Gradually sprinkle in the sugar. Beat until smooth. Beat in the lemon juice until stiff.
3.
Add the cinnamon, gingerbread spice, almonds, flour and apple. Mix into a smooth dough.
4.
Sprinkle flour on a work surface. Roll the dough out until about 5 mm (approximately 1/4 inch) thick. Use cookie cutters to cut out shapes. Place the cookies on a lined baking sheet.
5.
Let dry overnight at room temperature.
6.
Preheat the oven to 120°C (approximately 250°F).
7.
Bake the cookies for about 25 minutes.
8.
Mix the powdered sugar and lemon juice into a thick glaze. Spread the glaze on the cooled cookies, let dry and serve.
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