Apple Fritters
(0 votes)
(0 votes)
Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
326
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 326 cal. | (16 %) | ||
| Protein | 6 g | (6 %) | ||
| Fat | 14 g | (12 %) | ||
| Carbohydrates | 44 g | (29 %) | ||
| Sugar added | 5 g | (20 %) | ||
| Roughage | 3 g | (10 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.6 μg | (3 %) | ||
| Vitamin E | 2 mg | (17 %) | ||
| Vitamin K | 8.4 μg | (14 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.8 mg | (15 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 21 μg | (7 %) | ||
| Pantothenic acid | 0.5 mg | (8 %) | ||
| Biotin | 10.1 μg | (22 %) | ||
| Vitamin B₁₂ | 0.4 μg | (13 %) | ||
| Vitamin C | 16 mg | (17 %) | ||
| Potassium | 240 mg | (6 %) | ||
| Calcium | 52 mg | (5 %) | ||
| Magnesium | 16 mg | (5 %) | ||
| Iron | 0.8 mg | (5 %) | ||
| Iodine | 8 μg | (4 %) | ||
| Zinc | 0.5 mg | (6 %) | ||
| Saturated fatty acids | 7.4 g | |||
| Uric acid | 29 mg | |||
| Cholesterol | 83 mg | |||
| Complete sugar | 20 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- For the batter
- 1 egg
- 1 Tbsp sugar
- 100 milliliters milk
- 1 pinch salt
- 1 tsp vegetable oil
- 125 grams Pastry flour
- ½ tsp Baking powder
- clarified butter (for frying)
Preparation steps
1.
For the batter, whisk together the egg, sugar, milk, salt and oil thoroughly. Stir the flour with the baking powder, then add to the wet ingredients. Cover and let rise for about 30 minutes. Melt the butter in a large skillet over medium heat.
2.
Peel and core the apples. Cut the apples into 1 cm (approximately 1/4 inch) thick slices and sprinkle with lemon juice. Dredge apple slices in the batter then fry in hot butter until golden brown. Remove from skillet and drain on paper towels. Keep warm while frying remaining apple slices. Sprinkle with cinnamon sugar and serve hot.
