Apple Pie Bars
(0 votes)
(0 votes)
Health Score:
57 / 100
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
521
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 521 cal. | (25 %) | ||
| Protein | 10 g | (10 %) | ||
| Fat | 27 g | (23 %) | ||
| Carbohydrates | 59 g | (39 %) | ||
| Sugar added | 25 g | (100 %) | ||
| Roughage | 3.7 g | (12 %) |
more nutritional values
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 0.9 μg | (5 %) | ||
| Vitamin E | 3.8 mg | (32 %) | ||
| Vitamin K | 8.3 μg | (14 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 2.8 mg | (23 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 32 μg | (11 %) | ||
| Pantothenic acid | 0.8 mg | (13 %) | ||
| Biotin | 12.4 μg | (28 %) | ||
| Vitamin B₁₂ | 0.6 μg | (20 %) | ||
| Vitamin C | 17 mg | (18 %) | ||
| Potassium | 350 mg | (9 %) | ||
| Calcium | 95 mg | (10 %) | ||
| Magnesium | 49 mg | (16 %) | ||
| Iron | 1.4 mg | (9 %) | ||
| Iodine | 7 μg | (4 %) | ||
| Zinc | 1.2 mg | (15 %) | ||
| Saturated fatty acids | 12.8 g | |||
| Uric acid | 30 mg | |||
| Cholesterol | 139 mg | |||
| Complete sugar | 40 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
12
- For the topping
- 500 grams Sour cream
- 3 eggs
- 50 grams sugar
- 1 tsp cinnamon
- 100 grams Marzipan
- For the dough
- 150 grams butter
- 120 grams sugar
- 100 grams Marzipan
- 1 organic lemon
- 2 packets Bourbon vanilla powder
- 2 eggs
- 75 milliliters milk
- 300 grams Pastry flour
- 3 tsps Baking powder
- For the garnish
- 50 grams slivered almonds
- 3 tsps powdered sugar
Preparation steps
1.
For the filling: Peel apples, cut in half, remove core and cut apple halves like a fan. Drizzle with lemon juice. Mince apricots.
For the topping: Combine sour cream, eggs, sugar, cinnamon and marzipan.
For the dough: Combine Combine butter, sugar, marzipan, lemon zest and vanilla sugar in a bowl. Stir in eggs and milk. Combine flour and baking powder and fold into mixture.
2.
Press dough into a baking sheet that has been greased with butter and dusted with flour. Press apples and apricots into dough and top with sour cream mixture. Sprinkle with almonds and bake in an oven preheated to 175°C (approximately 350°F) for about 50 minutes.
Remove and let cake cool on a wire rack. Dust with powdered sugar and serve with semi-whipped cream.
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