Apple Sorbet in Apple Cases
(0 votes)
(0 votes)
Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 4 h. 25 min.
Ready in
Calories:
384
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 384 cal. | (18 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 0 g | (0 %) | ||
| Carbohydrates | 47 g | (31 %) | ||
| Sugar added | 11 g | (44 %) | ||
| Roughage | 4 g | (13 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 1.3 mg | (11 %) | ||
| Vitamin K | 12 μg | (20 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.9 mg | (8 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 15 μg | (5 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 10.6 μg | (24 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 27 mg | (28 %) | ||
| Potassium | 316 mg | (8 %) | ||
| Calcium | 15 mg | (2 %) | ||
| Magnesium | 14 mg | (5 %) | ||
| Iron | 0.7 mg | (5 %) | ||
| Iodine | 2 μg | (1 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 0.1 g | |||
| Uric acid | 37 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 45 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 0.333 cup sugar
- 1 cup Apple juice
- 1 cup Calvados (or apple juice)
- 4 Apple
- 2 Tbsps lemon juice
Preparation steps
1.
Bring the sugar to the boil with 75 ml water and cook at a rolling boil for around 3 minutes so that the sugar dissolves and the mixture turns into a syrup. Leave to cool completely.
2.
Mix together the apple juice, Calvados and sugar syrup. Pour into a flat metal container and place in the freezer. Freeze for at least 4 hours, stirring thoroughly with a whisk every 20 minutes to prevent large ice crystals from forming.
3.
Cut the top off each apple and use an ice cream scoop to scoop out the core and flesh, leaving approx. 1 cm around the edge. Drizzle with lemon juice immediately to prevent browning. Spoon the sorbet into the apples and serve.
