Asparagus and Pork Dumpling Soup
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 ½ liters Chicken broth
- 400 grams peeled, deviened crayfish
- 200 grams ground pork
- 2 minced garlic cloves
- 1 Tbsp soy sauce
- 1 Tbsp minced Coriander
- 200 grams Snow peas
- 80 grams dried Morel
- 100 grams Peas
- 250 grams white Asparagus (may be canned)
- salt
- freshly ground peppers
- Fish sauce (prepared)
Preparation steps
1.
Soak morels in lukewarm water for 15 minutes. Bring chicken broth to a boil. Mix ground pork with garlic, soy sauce, cilantro, salt and pepper. Shape into small dumplings. Peel and trim asparagus. Boil in salted water for 8 minutes. Plunge in ice water and drain.
2.
Add snow peas, peas and drained morels to boiling broth. Boil for 4 minutes. Reduce to a simmer, add dumplings, asparagus and crayfish. Cook for 3 minutes. Season with fish sauce and serve immediately.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
