Avocado Puree on Toasted Bread
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
2
- Ingredients
- 1 ripe Avocado
- 2 tsps Lime juice
- 4 slices Sourdough (toasted)
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
- ¼ cup microgreen (rough chopped)
Preparation steps
1.
Halve the avocados; scoop the flesh into a bowl, along with the lime juice, then mash roughly, using a fork, and season with salt. Spread thickly onto each piece of toast; season with pepper and sprinkle with micro greens. Serve immediately.
