Baked Eggs with Asparagus and Shrimp
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(0 votes)
Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 eggs
- 4 Tbsps Crème fraiche
- 0.333 cup shrimp (prepared)
- 1 cup green Asparagus tip
- 2 Chervil (leaves stripped)
- salt
- freshly ground Black pepper
- butter (for the dishes)
- Chervil (to garnish)
Preparation steps
1.
Break each egg carefully into a buttered cocotte (or cup). Season with salt and pepper and spoon 1 tbsp crème fraîche into each.
2.
Divide the shrimps, chopped chervil leaves and asparagus tips between the four cocottes.
3.
Place the cocottes in a baking dish filled with boiling water and cook in a preheated oven (220°) for about 8 minutes.
4.
The egg whites should be set and the yolks should be soft, but not runny. Garnish with chervil leaves and serve immediately.
