Baked Red Mullet with Green Beans
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in
Ingredients
for
6
- Ingredients
- 6 Red mullet fillets (scaled and gutted)
- 3 sprigs Dill (chopped)
- 1 tsp Coriander (crushed)
- 1 stick Celery (thinly sliced)
- ½ tsp peppercorns
- 3 lemons (juiced)
- 2 Tbsps olive oil
- ground Sea salt
- Green beans (steamed and tossed in olive oil to serve)
Preparation steps
1.
Place the fish in a shallow dish. Sprinkle the dill, coriander seeds, celery and peppercorns over the top. Add the lemon juice and olive oil. Leave to marinate for 1 hour in a cool place.
2.
Preheat the oven grill. Remove the mullet from the marinade and place on a baking tray lined with foil. Grill for 6 minutes on either side.
3.
Sprinkle with fleur de sel and serve immediately with steamed green beans tossed in olive oil.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
