Barbecued Paneer Kebabs
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Tbsps plain Yogurt
- ⅛ tsp Turmeric powder
- red Chili powder (to taste)
- 1 Tbsp Cumin powder
- ½ tsp Ginger paste
- ½ tsp Garlic paste
- 1 tsp Corn starch
- salt (to taste)
- 1 Green (red, yellow bell pepper; washed; trimmed and seeded)
- 1 large onion (peeled)
- 1 ½ cups Paneer (cut into 2-inch cubes)
- 2 Tbsps Oil
- 1 Tbsp fresh Lime juice (for drizzling)
Preparation
Kitchen utensils
1 Cutting board, 1 Immersion blender, 1 Pot, 1 Non-stick pan, 1 Sieve, 1 Slotted spatula, 1 Tablespoon, 1 Teaspoon, 1 Measuring cups, 1 Large knife, 1 deep bowl, 1 Bowl, 1 Slotted spoon, 1 Small knife, 1 Whisk
Preparation steps
1.
Preheat the broiling element. Line a 9 x 13-inch pan with aluminum foil.
2.
In a large bowl, combine yogurt, turmeric, red chili powder, cumin, ginger, garlic, cornstarch, and salt to form a paste. Set aside.
3.
Cut the peppers and onion into 2-inch squares. Add the cut vegetables and paneer to the marinade mixture. Toss to thoroughly coat.
4.
Thread the marinated peppers, onion and paneer on the skewers. Rest the skewered kababs vertically over the edges of the foil lined pan. Brush the kebabs lightly with oil. Broil turning as needed, until paneer is golden brown on all sides, about 8 to 10 minutes.
5.
Drizzle with lime juice. Serve.
