Beet Soup
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 Beets
- 2 small onions
- 2 garlic cloves
- 1 Tbsp butter
- 800 milliliters Beef stock
- 250 grams button Mushroom
- salt
- freshly ground peppers
- 1 tsp cayenne pepper
- Sour cream
Preparation steps
1.
Peel beets and halve or quarter them. Cut into thin slices (using a mandoline, if available). Peel onions and finely chop. Peel garlic and chop finely. Melt butter in a saucepan and fry the onions and garlic until soft. Add beets and cayenne pepper and cook while stirring for 2-3 minutes.
2.
Add stock and bring to a boil, then reduce the heat and simmer covered until the beets are tender, 20-25 minutes. Clean the mushrooms and cut into thin slices. Add the mushrooms to the beets during the last 5 minutes of cooking. Season with salt and pepper. Pour soup into glasses, top with a thick dollop of sour cream and serve immediately.
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