Blueberry Cream
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 300 grams fresh Blueberries
- 200 grams Quark
- 250 grams Mascarpone
- 2 Tbsps Orange juice
- 2 Tbsps Vanilla sugar
- 80 grams sugar
- 150 grams Whipped cream
- 1 untreated Orange (zest)
- 6 mint
Preparation steps
1.
Rinse the blueberries and drain well. Mix the quark, mascarpone, orange juice, vanilla sugar and sugar. Whip the cream.
2.
Mix the blueberries (saving a few) with the cream and fold into the mascarpone cream. Spread the cream between glasses. Serve garnished with the remaining berries, orange zest and mint leaves.
