Braised Cabbage with Tomatoes

0
Average: 0 (0 votes)
(0 votes)
Braised cabbage with tomatoes
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
Calories:
499
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories499 kcal(24 %)
Protein15 g(15 %)
Fat47 g(41 %)
Carbohydrates6 g(4 %)

Ingredients

for
4
Ingredients
700 grams Savoy cabbage
6 Tbsps vegetable oil
salt
peppers
250 milliliters Vegetable broth
40 grams Pine nuts
100 grams sliced, smoked Bacon
1 garlic clove
250 grams Cherry tomatoes
4 Basil
80 grams pecorino romano

Preparation steps

1.

Rinse cabbage, trim, quarter and cut into large slices. Heat 4 tablespoons oil in a roasting pan, fry cabbage for a few minutes and season with salt and pepper. Add broth, mix, cover and simmer for 20 minutes.

2.

Toast pine nuts in a dry skillet. Remove from the skillet and set aside.

3.

Cut bacon into strips. Peel garlic and cut into slices. Add 2 tablespoons oil to a pan and fry bacon until crispy. Add garlic and saute until soft. Rinse tomatoes and halve. Pluck basil leaves from stems. Add tomato and basil to the pan, mix, simmer uncovered for 1 minute and season with pepper. Spread tomato mixture over cabbage in the roasting pan.

4.

Before serving, sprinkle with pine nuts and grated pecorino.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners