Brochettes with Nut Dip
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 4 h. 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 3 cups Sirloin steak (or fillet steak)
- For the marinade
- 6 Tbsps soy sauce
- 6 Tbsps Teriyaki sauce
- 1 clove garlic cloves (crushed)
- 1 tsp Coriander (crushed)
- For the peanut sauce
- 1 cup crunchy Peanut butter
- 3 cloves garlic cloves (crushed)
- ¼ cup soy sauce
- 2 Tbsps sherry
- ½ tsp Chili flakes
- ½ cup Coconut milk
- Oil (for brushing)
How healthy are the main ingredients?
Peanut butterCoconut milksoy saucesoy saucegarlic clovegarlic clove
Product recommendation
Soak wooden skewers in cold water for 30 minutes before using, to avoid burning.
Use lime juice instead of sherry if you wish.
Preparation steps
1.
Push the cubed meat onto the soaked wooden skewers - see note.
2.
Mix together all the marinade ingredients. Place the kebabs in a shallow dish and pour over the marinade. Cover the dish and leave to marinate for at least 4 hours.
3.
For the sauce: put the peanut butter and garlic into a food processor or blender.
4.
Mix together the soy sauce, sherry, chilli flakes and coconut milk. With the motor running, pour the mixture slowly into the blender until the sauce is thick. If the sauce is too thick, add 1-2 tablespoons water. Put into a serving bowl.
5.
Heat the grill
6.
Brush the marinated kebabs with oil and grill for 6-8 minutes, turning halfway through, until cooked through.
7.
Serve with the peanut sauce for dipping.
