Camembert with Walnuts and Brussels Sprouts

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Average: 5 (4 votes)
(4 votes)
Camembert with Walnuts and Brussels Sprouts
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Health Score:
89 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
573
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie573 cal.(27 %)
Protein39 g(40 %)
Fat44 g(38 %)
Carbohydrates6 g(4 %)
Sugar added0 g(0 %)
Roughage6.9 g(23 %)
Vitamin A0.7 mg(88 %)
Vitamin D0.5 μg(3 %)
Vitamin E3.1 mg(26 %)
Vitamin K243.9 μg(407 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂1.1 mg(100 %)
Niacin11.8 mg(98 %)
Vitamin B₆0.9 mg(64 %)
Folate225 μg(75 %)
Pantothenic acid1.2 mg(20 %)
Biotin9.3 μg(21 %)
Vitamin B₁₂4.2 μg(140 %)
Vitamin C172 mg(181 %)
Potassium915 mg(23 %)
Calcium917 mg(92 %)
Magnesium67 mg(22 %)
Iron1.8 mg(12 %)
Iodine7 μg(4 %)
Zinc5.6 mg(70 %)
Saturated fatty acids25.1 g
Uric acid120 mg
Cholesterol105 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
4 Camembert (each 120 grams)
600 grams fresh Brussels sprouts
salt
2 Tbsps butter
freshly ground peppers
1 pinch Nutmeg (freshly grated)
1 Tbsp coarsely chopped Walnut
2 Tbsps parsley (cut into strips)
How healthy are the main ingredients?
Brussels sproutsWalnutparsleyCamembertsaltNutmeg

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Take the Camembert from the packaging, place in ovenproof bowls and bake in preheated oven for about 20 minutes.

3.

Meanwhile rinse the sprouts, brush, remove the outer leaves, cut the stems crosswise and blanch 10-15 minutes in boiling salted water. Strain, rinse with cold water, drain and cut in half.

4.

In a pan, melt the butter and swirl the Brussels sprouts for 2-3 minutes. Season with salt, pepper and a pinch of nutmeg.

5.

Toast the nuts in a hot frying pan, remove, allow to cool and chop coarsely.

6.

Distribute the sprouts around the cheese, garnish with the nuts and parsley and serve immediately.

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