Candied Rose Petals
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
227
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 227 cal. | (11 %) | ||
| Protein | 0.69 g | (1 %) | ||
| Fat | 0 g | (0 %) | ||
| Carbohydrates | 24.78 g | (17 %) | ||
| Sugar added | 17.27 g | (69 %) | ||
| Roughage | 0 g | (0 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0 mg | (0 %) | ||
| Vitamin B₁ | 0.04 mg | (4 %) | ||
| Vitamin B₂ | 0.03 mg | (3 %) | ||
| Niacin | 0.17 mg | (1 %) | ||
| Vitamin B₆ | 0.07 mg | (5 %) | ||
| Folate | 1.92 μg | (1 %) | ||
| Pantothenic acid | 0.28 mg | (5 %) | ||
| Vitamin B₁₂ | 0.02 μg | (1 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 113.69 mg | (3 %) | ||
| Calcium | 19.39 mg | (2 %) | ||
| Magnesium | 19.21 mg | (6 %) | ||
| Iron | 0.39 mg | (3 %) | ||
| Zinc | 0.21 mg | (3 %) | ||
| Saturated fatty acids | 0 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 1 organic Rosé
- 40 grams powdered sugar
- 30 grams sugar
How healthy are the main ingredients?
sugarPreparation steps
1.
Step 1
2.
Remove the rose petals from the flower. Weight the powdered sugar. Arrange the sugar on a small plate, then top with 40 ml (approximately 1 1/2 ounces) of room temperature water.
3.
Step 2
4.
Mix the sugar with the water until the sugar has dissolved completely.
5.
Step 3
6.
Using tweezers, dip each rose petal once into the sugar-water mixture.
7.
Step 4
8.
Coat the rose petals on both sides with additional sugar.
9.
Step 5
10.
Dry the sugar coated petals on a clean paper towel.
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