Carrot, Asparagus, Beetroot and Feta Salad
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 33 min.
Ready in
Ingredients
for
4
- For Vinaigrette
- 1 Tbsp Champagne vinegar
- 1 Tbsp honey
- ½ Tbsp fresh lemon juice
- 1 pinch salt
- 1 pinch ground Black pepper
- 3 Tbsps good-quality olive oil
Preparation steps
1.
For Vinaigrette:
2.
In a small bowl, whisk together vinegar, honey, lemon juice, salt, and pepper. Add oil in a slow stream, whisking until combined well.
3.
For Salad:
4.
Blanch the asparagus and carrots in boiling water until fork tender. Drain and plunge into ice cold water to stop the cooking process.
5.
Divide the greens, chives, asparagus, carrots, and beets evenly among serving plates. Drizzle with vinaigrette and sprinkle with crumbled feta cheese. Serve.
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