Cheese Cookies
(0 votes)
(0 votes)
Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
793
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 793 cal. | (38 %) | ||
| Protein | 18.81 g | (19 %) | ||
| Fat | 54.83 g | (47 %) | ||
| Carbohydrates | 59.78 g | (40 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.61 g | (2 %) |
more nutritional values
| Vitamin A | 518.11 mg | (64,764 %) | ||
| Vitamin D | 0.66 μg | (3 %) | ||
| Vitamin E | 2.83 mg | (24 %) | ||
| Vitamin K | 0.5 μg | (1 %) | ||
| Vitamin B₁ | 0.24 mg | (24 %) | ||
| Vitamin B₂ | 0.35 mg | (32 %) | ||
| Niacin | 3.63 mg | (30 %) | ||
| Vitamin B₆ | 0.04 mg | (3 %) | ||
| Folate | 13.54 μg | (5 %) | ||
| Pantothenic acid | 0.21 mg | (4 %) | ||
| Biotin | 0.7 μg | (2 %) | ||
| Vitamin B₁₂ | 0.92 μg | (31 %) | ||
| Vitamin C | 0.21 mg | (0 %) | ||
| Potassium | 306.88 mg | (8 %) | ||
| Calcium | 461.08 mg | (46 %) | ||
| Magnesium | 13.13 mg | (4 %) | ||
| Iron | 3.21 mg | (21 %) | ||
| Iodine | 13.2 μg | (7 %) | ||
| Zinc | 1.04 mg | (13 %) | ||
| Saturated fatty acids | 32.26 g | |||
| Uric acid | 4 mg | |||
| Cholesterol | 183.5 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
35
- Ingredients
- 300 grams Pastry flour
- 200 grams butter
- 1 egg
- 1 tsp salt
- 1 generous pinch Chili powder
- 1 tsp ground Caraway
- 150 grams grated Cheese (such as Emmentaler)
- Pastry flour (for work surface)
- 1 tsp sweet ground paprika
Preparation steps
1.
Form flour into a mound on a flat work surface and make a well in the center. Cut butter into small pieces and spread around well. Mix egg with salt, chile powder and cumin and pour into well. Use hands to quickly knead into a smooth dough, adding more flour or water as needed. Add cheese, shape into a ball, wrap in plastic wrap and chill for 30 minutes.
2.
Preheat oven to 180°C (approximately 350°F).
3.
Roll out dough on a floured surface until about 3-4 mm thick. Use a cookie cutter to cut out Christmas tree shapes. Place on a baking sheet lined with baking paper and sprinkle with paprika. Bake for 15 minutes or until golden brown. Cool on a wire rack and serve.
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