Cheesy Potato Bake

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Health Score:
74 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
1042
calories
Calories
How many calories can I eat?

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,042 cal.(50 %)
Protein40 g(41 %)
Fat92 g(79 %)
Carbohydrates16 g(11 %)
Sugar added0 g(0 %)
Roughage1.3 g(4 %)
Our nutritional traffic light explained
more nutritional values 
Vitamin A0.6 mg(75 %)
Vitamin D0.4 μg(2 %)
Vitamin E2.1 mg(18 %)
Vitamin K11.6 μg(19 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.5 mg(45 %)
Niacin11.3 mg(94 %)
Vitamin B₆0.3 mg(21 %)
Folate30 μg(10 %)
Pantothenic acid1.1 mg(18 %)
Biotin1.8 μg(4 %)
Vitamin B₁₂2.8 μg(93 %)
Vitamin C21 mg(22 %)
Potassium539 mg(13 %)
Calcium1,200 mg(120 %)
Magnesium68 mg(23 %)
Iron1.5 mg(10 %)
Iodine58 μg(29 %)
Zinc6.2 mg(78 %)
Saturated fatty acids44.2 g
Uric acid30 mg
Cholesterol144 mg
Complete sugar1 g
Author of this recipe:
EAT-SMARTER
all recipes of this author

Ingredients

for
4
Ingredients
4 large, baking potatoes
2 Tbsps olive oil
½ tsp salt
7 ozs Bacon (chopped)
2 ¼ cups grated Gruyere (or cheddar)
1 Tbsp chopped parsley
How healthy are the main ingredients?
olive oilparsleypotatosalt
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Preparation

Kitchen utensils

1 Cutting board, 1 Small knife, 1 Measuring cups, 1 Tablespoon, 1 Pot, 1 Sieve, 2 Bowls, 1 Hand mixer, 1 deep bowl, 1 Whisk, 1 kleine Casserole dish oer 4 Gläser

Preparation steps

1.
Heat the oven to 220°C (200° fan) 425°F gas 7.
2.
Cut each potato into 6-8 wedges and place in a bowl with the oil and salt. Toss well together and place in a baking tin or dish. Cook for 20 minutes, turning occasionally.
3.
Scatter over the bacon and return to the oven for a further 10 minutes until the potatoes are cooked through and golden and the bacon is sizzling and crisp.
4.
Scatter over the grated cheese and return to the oven for a further 10 minutes until the cheese is melted. Sprinkle with chopped parsley.
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