Cherry Crumble

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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Sour cherry
softened butter (for the baking dish)
4 centiliters Crème de cassis
1 generous pinch lemon zest (untreated)
1 Tbsp cornstarch
2 Tbsps Vanilla sugar
75 grams Pastry flour
50 grams chopped almonds
50 grams chopped Peanuts
50 grams raisins
100 grams softened butter
50 grams sugar
1 pinch salt
How healthy are the main ingredients?
almondraisinssugarPeanutssalt
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Preparation steps

1.

Rinse the cherries and remove the pits. Pat dry and place in a buttered baking dish. Mix the crème de cassis, lemon zest, cornstarch and vanilla sugar.

2.

Preheat the oven to 180°C (approximately 350°F).

3.

Grind the flour, almonds, peanuts, raisins, butter, sugar and salt until crumbly. Sprinkle the mixture over the cherries.

4.

Bake for 30 minutes until golden brown. Serve warm.

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