Chicken Soup

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Chicken Soup
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Health Score:
100 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 40 min.
Preparation
Calories:
208
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie208 cal.(10 %)
Protein42 g(43 %)
Fat2 g(2 %)
Carbohydrates6 g(4 %)
Sugar added0 g(0 %)
Roughage3.5 g(12 %)
Vitamin A0.8 mg(100 %)
Vitamin D0 μg(0 %)
Vitamin E1.1 mg(9 %)
Vitamin K58.2 μg(97 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin26.3 mg(219 %)
Vitamin B₆1.2 mg(86 %)
Folate111 μg(37 %)
Pantothenic acid1.7 mg(28 %)
Biotin7 μg(16 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C26 mg(27 %)
Potassium873 mg(22 %)
Calcium101 mg(10 %)
Magnesium65 mg(22 %)
Iron2.7 mg(18 %)
Iodine9 μg(5 %)
Zinc2.1 mg(26 %)
Saturated fatty acids0.4 g
Uric acid381 mg
Cholesterol103 mg
Complete sugar6 g

Ingredients

for
6
Ingredients
1 chicken (cut up)
2 bay leaves
1 tsp black peppercorns
1 onion (roughly chopped)
2 carrots
2 stalks Leeks
2 stalks Celery
2 Tbsps chopped parsley
salt
freshly ground peppers
How healthy are the main ingredients?
LeekCeleryparsleychickenonioncarrot

Preparation steps

1.

Rinse the chicken, place in a suitable pot, cover with about 1.5 liters (approximately 6 cups) of water, the onion, bay leaf, and peppercorns. Bring to a boil, cover, and simmer about 1 hour. Meanwhile, peel the carrots and rinse the remaining vegetables. Cut the carrots and celery into sticks. Chop leeks and parsley. Take chicken out of pot and remove the skin and bones and cut into bite-size pieces, pour the soup through a sieve, and return it to the pot with the chicken meat and all the prepared vegetables. Simmer for another 20 minutes.

2.

Season with salt and pepper and simmer for 5 minutes. Add parsley. Serve garnished with herbs and croutons or breadsticks.

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