Chicken with Curried Fried Rice

In a small bowl, combine soy sauce and brown sugar, then set aside.

Heat a large skillet over medium heat, add two teaspoons of oil. Whisk eggs slightly, then add to pan and lightly scramble. Break into smaller pieces with a wooden spoon; remove eggs from pan and place in a bowl to cool.

Increase heat to high; add two tablespoons of oil. Add one tablespoon of the curry and then the chicken. Cook, stirring constantly, until thoroughly cooked, about 4 to 6 minutes. Transfer cooked chicken to the bowl with the eggs.

Add two tablespoons of oil to pan. Add onion, celery, carrots, red pepper and remaining curry and cook, stirring constantly, until vegetables are softened, about 5 minutes. Stir in garlic and jalapenos. Add rice and soy sauce mixture and heat through.