Chinese-style Pumpkin Curry
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 Tbsps Oil
- fresh ginger (peeled and grated)
- 2 cloves garlic cloves (chopped)
- 2 red chili peppers (deseeded and finely chopped)
- 1 tsp paprika
- 21 ozs Pumpkin (peeled and chopped)
- 2 cups vegetable stock (or water)
- 1 Lime (juiced)
- 7 ozs Rice noodles (soaked according to packet instructions)
- 1 cup Bean sprout
- ½ Cucumber (deseeded and finely sliced)
- 2 Tomatoes (deseeded and chopped)
- 4 Lime leaves (finely shredded)
- cilantro
Preparation steps
1.
Heat the oil in a large pan and gently cook the ginger, garlic, chilli and paprika for 2 minutes.
2.
Add the pumpkin, stir well to coat with the spices then add the stock and bring to a boil. cook for 20 minutes or until the pumpkin is tender and the liquid has been absorbed, stirring from time to time to prevent the pumpkin burning.
3.
Season with salt and pepper and add the lime juice.
4.
Serve the curry on a bed of noodle with the remaining ingredients scattered over.
