Chocolate-Banana Cream Cake
Nutritional values
(Percentage of daily recommendation)
| Calorie | 387 cal. | (18 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 29 g | (25 %) | ||
| Carbohydrates | 25 g | (17 %) | ||
| Sugar added | 14 g | (56 %) | ||
| Roughage | 2.2 g | (7 %) |
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 1.3 μg | (7 %) | ||
| Vitamin E | 3.2 mg | (27 %) | ||
| Vitamin K | 4.1 μg | (7 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.2 mg | (18 %) | ||
| Niacin | 2.3 mg | (19 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 36 μg | (12 %) | ||
| Pantothenic acid | 0.7 mg | (12 %) | ||
| Biotin | 15.3 μg | (34 %) | ||
| Vitamin B₁₂ | 0.8 μg | (27 %) | ||
| Vitamin C | 5 mg | (5 %) | ||
| Potassium | 408 mg | (10 %) | ||
| Calcium | 93 mg | (9 %) | ||
| Magnesium | 50 mg | (17 %) | ||
| Iron | 2.3 mg | (15 %) | ||
| Iodine | 5 μg | (3 %) | ||
| Zinc | 1.1 mg | (14 %) | ||
| Saturated fatty acids | 14 g | |||
| Uric acid | 26 mg | |||
| Cholesterol | 157 mg | |||
| Complete sugar | 22 g |
Ingredients
- For the batter
- 6 eggs
- 70 grams softened butter
- 2 packets Vanilla sugar
- 100 grams ground Hazelnuts
- 100 grams Chocolate shaving
- 1 packet Baking powder
- For the filling
- 3 Banana
- 2 Tbsps lemon juice
- 500 milliliters Whipped cream
- 2 packets whipped cream stabilizer
- 50 grams sugar
- 1 packet Vanilla sugar
- 50 grams Chocolate
Preparation steps
For the batter: Separate eggs. Beat egg whites. Beat butter until creamy, gradually stir in vanilla and egg yolks. Combine hazelnuts, grated chocolate and baking powder. Stir hazelnut mixture into butter mixture, then fold in egg whites. Pour batter into a springform pan lined with parchment paper and smooth. Bake in an oven preheated to 180-200°C (approximately 350-400°F) for 30-40 minutes.
Remove and let rest in the pan for 10 minutes. Remove from pan and let cool completely on a wire rack. Hollow out cake so that a 2 cm-wide (approximately 3/4 inch) shell remains.
For the filling: Peel banana, cut in half horizontally and sprinkle with lemon juice. Put bananas into hollowed out cake. Beat cream, stabilizer, sugar and vanilla until stiff. Fold in chocolate chips and spread mixture onto cake. Crumble cake crumbs and sprinkle onto cake.
