Chocolate Lava Cakes with Pomegranate Cream

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Chocolate Lava Cakes with Pomegranate Cream
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Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in
Calories:
2247
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie2,247 cal.(107 %)
Protein37.84 g(39 %)
Fat163.71 g(141 %)
Carbohydrates192.95 g(129 %)
Sugar added56.7 g(227 %)
Roughage9.3 g(31 %)
Vitamin A933.94 mg(116,743 %)
Vitamin D4 μg(20 %)
Vitamin E13.39 mg(112 %)
Vitamin B₁0.26 mg(26 %)
Vitamin B₂0.76 mg(69 %)
Niacin1.85 mg(15 %)
Vitamin B₆0.16 mg(11 %)
Folate163.91 μg(55 %)
Pantothenic acid0.91 mg(15 %)
Vitamin B₁₂2.65 μg(88 %)
Vitamin C21.79 mg(23 %)
Potassium640.77 mg(16 %)
Calcium231.34 mg(23 %)
Magnesium27.45 mg(9 %)
Iron9.26 mg(62 %)
Iodine120 μg(60 %)
Zinc0.84 mg(11 %)
Saturated fatty acids99.56 g
Cholesterol613.1 mg

Ingredients

for
4
Ingredients
butter (for ramekins)
Cocoa (for ramekins)
120 grams Dark couverture chocolate
120 grams softened butter
3 eggs
75 grams sugar
50 grams Pastry flour
1 Tbsp cocoa powder
1 pomegranate
4 Tbsps Cherry jam
100 grams Crème fraiche
How healthy are the main ingredients?
sugarCocoaeggpomegranate

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F). Butter the ramekins and sprinkle with cocoa powder.

2.

Chop the chocolate and melt in a bowl over hot water, then allowed to cool slightly. Stir in the softened butter; both the chocolate and the butter should be roughly the same temperature.

3.

Beat the eggs with the sugar until creamy and add the chocolate butter. Sprinkle in the flour and cocoa powder and fold into the mixture. Fill the ramekins and bake in the oven for 10-15 minutes. Carefully check with your finger; the surface should still be soft and the center should still be liquid.

4.

Halve the pomegranate and remove the seeds from the white membrane. Mix the seeds with the jam and the crème fraîche.

5.

Remove the cakes from the ramekins, garnish with pomegranate cream and serve immediately.

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