Chocolate Mousse

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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
616
calories
Calories
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Our nutritional traffic light explained
more nutritional values 
1 serving contains
(Percentage of daily recommendation)
Calories616 kcal(29 %)
Protein27.2 g(28 %)
Fat32.1 g(28 %)
Carbohydrates54 g(36 %)
Author of this recipe:
EAT-SMARTER
all recipes of this author

Ingredients

for
4
Ingredients
4 white Gelatin sheet
150 grams white Couverture
2 eggs (medium)
500 grams Quark
150 grams chocolate hazelnut spread
100 milliliters Whipped cream
Maraschino cherry
How healthy are the main ingredients?
Whipped creamegg
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Preparation steps

1.

Soak gelatin for 5 minutes in cold water. Chop the couverture, place in a metal bowl and melt over the hot water bath. Let cool slightly.

2.

Beat eggs until thick and frothy. Stir in the quark. Add dripping wet gelatin to a pot and simmer over low heat while stirring until dissolved. Stir gelatin into the quark mixture. Finally, stir in the couverture. Place the mixture in the refrigerator for 3-4 hours.

3.

Add chocolate-hazelnut spread and cream to a saucepan and melt over low heat while stirring. Scoop the chilled mousse with 2 moistened tablespoons and arrange in bowls with the sauce. Serve garnished with the cherries.

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