Chocolate Muffins

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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
1
Ingredients
275 grams Pastry flour
50 grams ground Hazelnuts
4 Tbsps Baker's chocolate (powder)
3 tsps Baking powder
1 tsp baking soda
3 eggs
80 grams sugar
60 milliliters sunflower oil
150 grams chocolate-nut spread
150 grams sour Whipped cream
½ tsp Gingerbread spice
Ingredients
1 Muffin tin (12-well)
butter (for the muffin tin)
Pastry flour (for the muffin tin)
powdered sugar (for dusting)
Snowflakes template
How healthy are the main ingredients?
Whipped creamsugaregg
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Preparation steps

1.

Mix the flour, ground hazelnuts, cocoa powder, baking powder and baking soda.

2.

Beat the eggs, sugar, gingerbread spices, oil, Nutella and sour cream. Add the egg mixture to the flour mixture. Loosely fold together until all ingredients are moist.

3.

Grease the wells of a muffin tin with butter and sprinkle with flour. Pour the batter into the wells. Bake for 20-30 minutes at 180°C (approximately 350°F). Remove from the oven and let cool slightly. Remove from the muffin tin and cool completely on a wire rack.

4.

Serve dusted with powdered sugar.

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