Cinnamon Stars
(0 votes)
(0 votes)
Health Score:
58 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
3923
calories
Calories
Nutritional values
1 baking sheet contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 3,923 cal. | (187 %) | ||
| Protein | 106 g | (108 %) | ||
| Fat | 242 g | (209 %) | ||
| Carbohydrates | 333 g | (222 %) | ||
| Sugar added | 309 g | (1,236 %) | ||
| Roughage | 45.4 g | (151 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 104.1 mg | (868 %) | ||
| Vitamin K | 3 μg | (5 %) | ||
| Vitamin B₁ | 0.9 mg | (90 %) | ||
| Vitamin B₂ | 1 mg | (91 %) | ||
| Niacin | 31.2 mg | (260 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 188 μg | (63 %) | ||
| Pantothenic acid | 2.5 mg | (42 %) | ||
| Biotin | 6.3 μg | (14 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 2 mg | (2 %) | ||
| Potassium | 2,856 mg | (71 %) | ||
| Calcium | 354 mg | (35 %) | ||
| Magnesium | 884 mg | (295 %) | ||
| Iron | 13.5 mg | (90 %) | ||
| Iodine | 11 μg | (6 %) | ||
| Zinc | 12.7 mg | (159 %) | ||
| Saturated fatty acids | 43.9 g | |||
| Uric acid | 165 mg | |||
| Cholesterol | 0 mg | |||
| Complete sugar | 333 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- 400 grams ground almonds
- 3 egg whites
- 300 grams sugar
- 1 Tbsp cinnamon
- 1 tsp lemon juice
- Fat (for the baking sheet)
- sugar (for the desktop)
Preparation steps
1.
Beat the egg whites until stiff. Gradually sprinkle in the sugar. Add the lemon juice and mix well. Remove about 4 tablespoons for the glaze. Add the almonds and cinnamon to the remaining mixture and mix gently.
2.
Sprinkle the work surface with sugar and roll out the dough. Sprinkle the dough with more sugar. Use a cookie cutter to cut out stars.
3.
Preheat the oven to 180°C (approximately 350°F). Grease a baking sheet with oil. Place the stars on the baking sheet. Spread the glaze on top. Bake for about 12 minutes. Remove from the oven, cool on a wire rack and serve.
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