Corn, Rice, and Beef Grilled Lettuce Wraps

Preheat grill to medium.

Cook lettuce leaves 2 or 3 at a time in a pot of boiling water, about 1-2 minutes. Transfer leaves to a bowl of ice water. Once all the leaves are cooked, lay them out flat with smooth sides up on kitchen towels; pat excess water and let dry.

Lay the dry leaves out on a clean working surface. Divide the rice, corn, and steak evenly onto the the leaves, a little off center nearer the bottoms. Gently roll up each bundle from the bottom, bringing in sides as you go. Brush all the wrapped bundles with olive oil.