Creamy Hot Chilli Chocolate

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Creamy Hot Chilli Chocolate
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
320
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie320 cal.(15 %)
Protein7 g(7 %)
Fat24 g(21 %)
Carbohydrates20 g(13 %)
Sugar added13 g(52 %)
Roughage4.1 g(14 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.5 μg(3 %)
Vitamin E1.2 mg(10 %)
Vitamin K2.8 μg(5 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin2.1 mg(18 %)
Vitamin B₆0.1 mg(7 %)
Folate19 μg(6 %)
Pantothenic acid0.4 mg(7 %)
Biotin4.9 μg(11 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C12 mg(13 %)
Potassium735 mg(18 %)
Calcium163 mg(16 %)
Magnesium98 mg(33 %)
Iron7.2 mg(48 %)
Iodine12 μg(6 %)
Zinc1.5 mg(19 %)
Saturated fatty acids14.6 g
Uric acid1 mg
Cholesterol37 mg
Complete sugar20 g

Ingredients

for
4
Ingredients
2 ½ cups milk
cup cream (48% fat)
4 ozs chile-flavored Dark chocolate (70% cocoa solids, broken)
To decorate
4 Tbsps Whipped cream (35% fat)
cocoa powder
4 red chili peppers (chopped)
How healthy are the main ingredients?
Whipped cream

Preparation steps

1.
Put the milk, cream and chocolate into a pan. Bring to a boil over a low heat, whisking until smooth.
2.
Pour into cups and place a spponful of whipped cream on top of each cup.
3.
Sprinkle with cocoa and place a chilli on top.

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