Creamy Italian Layer Dessert
(0 votes)
(0 votes)
Health Score:
43 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
604
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 604 cal. | (29 %) | ||
| Protein | 14 g | (14 %) | ||
| Fat | 44 g | (38 %) | ||
| Carbohydrates | 38 g | (25 %) | ||
| Sugar added | 19 g | (76 %) | ||
| Roughage | 1.2 g | (4 %) |
more nutritional values
| Vitamin A | 0.6 mg | (75 %) | ||
| Vitamin D | 2 μg | (10 %) | ||
| Vitamin E | 2.5 mg | (21 %) | ||
| Vitamin K | 6.3 μg | (11 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.5 mg | (45 %) | ||
| Niacin | 4 mg | (33 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 54 μg | (18 %) | ||
| Pantothenic acid | 1 mg | (17 %) | ||
| Biotin | 17.5 μg | (39 %) | ||
| Vitamin B₁₂ | 1.5 μg | (50 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 369 mg | (9 %) | ||
| Calcium | 151 mg | (15 %) | ||
| Magnesium | 38 mg | (13 %) | ||
| Iron | 3.1 mg | (21 %) | ||
| Iodine | 170 μg | (85 %) | ||
| Zinc | 1.4 mg | (18 %) | ||
| Saturated fatty acids | 26.6 g | |||
| Uric acid | 7 mg | |||
| Cholesterol | 384 mg | |||
| Complete sugar | 25 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
6
- Ingredients
- 5 eggs (separated)
- 0.333 cup sugar
- 2 ¼ cups Mascarpone
- ⅞ cup cold Coffee
- ⅛ cup Brandy (or marsala or almond liqueur)
- 20 Ladyfinger
- cocoa powder (for dusting)
Preparation steps
1.
Beat the egg yolks with the sugar until pale and creamy (for best results use a hand mixer). Fold in the mascarpone. Whisk the egg whites until stiff and fold into the mixture.
2.
Mix the coffee with the brandy. Quickly dip the sponge fingers in this mixture and place in a flat dish (approx. 18x25 cm). Spoon over half of the mascarpone mixture and smooth flat. Top with a second layer of dipped sponge fingers and spread the remaining mixture on top.
3.
Chill for at least 3 hours, ideally overnight. Dust with cocoa before serving.
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