Crostini
with sausage and red onion salad
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Calories:
192
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 192 kcal | (9 %) | ||
| Protein | 7.6 g | (8 %) | ||
| Fat | 7 g | (6 %) | ||
| Carbohydrates | 24 g | (16 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 150 grams Red onions
- 1 Tbsp Jam (Wild berry)
- 2 Tbsps balsamic vinegar
- salt
- white peppers
- 3 sprigs fresh thyme
- 80 grams Calf liver sausage (liverwurst) (casings removed)
- 8 slices Baguette
Preparation steps
1.
Peel the onions and cut into thin rings.
2.
Bring the jam, balsamic vinegar and 2 tablespoons water to a boil in a small pot. Add the onions and simmer for about 1 minute over medium heat. Season with salt and pepper and let cool.
3.
Pluck 1/2 the thyme leaves and stir into the sausage.
4.
Toast the bread until golden brown on both sides then spread the liverwurst mixture over top. Sprinkle with the onions and garnish with the remaining thyme.
