Cured Pork and Potato Broth
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 onion (diced)
- 2 garlic cloves (diced)
- 1 chili pepper (finely chopped)
- 2 sticks Celery (sliced)
- 2 Tbsps olive oil
- 3 ½ cups Meat stock
- 5 cups waxy potatoes (diced)
- 4 sprigs thyme
- 2 Tomatoes (peeled and diced)
- 2 cups Chorizo (sliced)
- 1 Tbsp Caper
Preparation steps
1.
Fry the onion, garlic, chilli and celery in hot oil for 1-2 minutes. Stir in the meat stock and then add the potatoes and thyme to the salad. Simmer for around 20 minutes.
2.
Add the tomatoes, chorizo and the capers and cook for a further 5-10 minutes. Season with salt and ground black pepper and serve.
