Daikon Radish and Watermelon Salad
(3 votes)
(3 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Healthy, because
Even smarter
Daikon radish is a great source of many different types of minerals, including calcium, magnesium, potassium and copper.
This is an excellent summertime appetizer, or add some grilled chicken to turn it into a light lunch.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
2
- Ingredients
- 1 Daikon (chinese radish)
- ½ sugar baby Watermelon (peeled and sliced into thin wedges)
- 1 tsp fresh lemon juice
- fresh thyme to taste (finely chopped)
- salt (to taste)
- freshly ground Black pepper (to taste)
- 1 pinch smoked paprika (to taste)
- 2 Tbsps grapeseed oil
- fresh Sage (to garnish)
Preparation steps
1.
Divide radish slices and watermelon evenly between two serving plates. In a small bowl, whisk together lemon juice, thyme, salt, pepper, paprika and grape seed oil. Drizzle dressing over the salad just prior to serving; garnish with fresh sage leaves.
