Dosas (Indian Rice Flour Crepes)
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 12 h. 30 min.
Ready in
Ingredients
for
4
- Ingredients
- 300 grams Rice flour
- 100 grams Lentil flour
- 1 tsp salt
- 3 Tbsps Yogurt (0.1% fat)
- 3 Tbsps Coconut oil
How healthy are the main ingredients?
saltPreparation steps
1.
Combine the rice flour, lentil flour and salt in a large bowl. Whisk together the yogurt and 300 ml (approximately 1 1/4 cups) of water in a separate bowl. Slowly whisk the yogurt mixture into the flour mixture and mix until smooth. Cover and refrigerate overnight.
2.
Heat a bit of coconut oil in a pan. Ladle a small amount of the batter into the pan and turn the pan to coat evenly. Cook for 1-2 minutes, until bubbles begin to rise to the top. Carefully flip and cook for another minutes, until golden brown.
3.
Serve as an accompaniment to curries and other Indian dishes.
