Dough Balls
(0 votes)
(0 votes)
Health Score:
37 / 100
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 40 min.
Ready in
Calories:
66
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 66 cal. | (3 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 5 g | (4 %) | ||
| Carbohydrates | 5 g | (3 %) | ||
| Sugar added | 2 g | (8 %) | ||
| Roughage | 0.1 g | (0 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.2 μg | (1 %) | ||
| Vitamin E | 0.2 mg | (2 %) | ||
| Vitamin K | 0.7 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.3 mg | (3 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 5 μg | (2 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 1.7 μg | (4 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 17 mg | (0 %) | ||
| Calcium | 4 mg | (0 %) | ||
| Magnesium | 1 mg | (0 %) | ||
| Iron | 0.1 mg | (1 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.1 mg | (1 %) | ||
| Saturated fatty acids | 2.2 g | |||
| Uric acid | 2 mg | |||
| Cholesterol | 29 mg | |||
| Complete sugar | 2 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
35
- Ingredients
- 50 grams butter
- 1 pinch salt
- 150 grams Pastry flour
- 2 Tbsps sugar
- 1 generous pinch Baking powder
- 4 eggs
- Frying oil (such as: ghee)
- powdered sugar (for dusting)
Preparation steps
1.
Boil 250 ml (approximately 1 cup) of water with butter and salt. Stir flour into boiling liquid. Stir until dough becomes a lump.
2.
Place dough into a mixing bowl. Knead in sugar and baking powder. Gradually add eggs and process into a smooth, shiny dough.
3.
Heat oil in a wide saucepan to about 175°C (approximately 350°F).
4.
Use dough to shape small balls. Fry in portions in oil until golden yellow, about 2-3 minutes. Flip to ensure even cooking.
5.
Remove and drain on paper towels. Serve dusted with powdered sugar.
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