Dough Knots
(0 votes)
(0 votes)
Health Score:
59 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 40 min.
Ready in
Ingredients
for
2
Preparation steps
1.
Sift the flour into a bowl and add the yeast and salt. Mix thoroughly. Add the oil, milk and 125 ml water and knead with the kneading hook of the electric mixer to a fairly firm dough, which does not stick to the bowl. Cover with a clean cloth and let rise in a warm place until the dough has doubled in size.
2.
Knead the dough once more. Divide it into 2 portions and roll out each portion on a floured surface to a roll as thick as your finger. Form the rolls into pretzel shapes and press the ends down firmly.
3.
Place the dough pretzels on a cookie sheet lined with baking parchment and cover with a clean cloth. Let rise for about 10 minutes.
4.
Heat the oven to 220°C (200° fan) 425F, gas 7.
5.
Beat the egg yolk with 1 tbsp water. Brush the pretzels with egg yolk and sprinkle with coarse salt. Bake on the middle shelf for approx. 20 minutes. Test with a wooden toothpick; if it comes out clean, the pretzels are done.
6.
Cool on a wire rack. Eat while really fresh.
