Chewy Bread Knots
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
2 h. 40 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 cups white Bread flour
- ½ tsp easy blend Yeast
- 1 Tbsp butter (melted)
- 1 tsp salt
- 1 egg (beaten)
- 2 Tbsps pearl sugar
Preparation steps
1.
Mix the flour, yeast, butter and salt together in a bowl and stir in 210ml of warm water. Bring the mixture into a dough with your hands and knead for 10 minutes.
2.
Leave to rest in a warm place for 1 hour or until doubled in size.
3.
Divide the dough into four even pieces and roll each one into a long sausage. Twist into a classic pretzel shape and transfer to an oiled baking tray. Prove for 45 minutes in a warm place.
4.
Preheat the oven to 220°C (200 fan) | 425°F | gas 7.
5.
When the pretzels are well risen, brush them with egg and sprinkle with sugar nibs then bake for 10 minutes or until golden brown and cooked through.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
