Dried Fruit and Nut Cakes

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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
12
Ingredients
1 large egg
½ cup sunflower oil
½ cup milk
2 ½ cups self-rising flour (sifted)
1 tsp Baking powder
¾ cup superfine caster sugar
½ cup dried Apricot (chopped)
½ cup Date (stoned and chopped)
½ cup Hazelnuts (chopped)
How healthy are the main ingredients?
DateApricotegg
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Product recommendation
Suggested variation; try adding 2 tbsp rolled oats to the mixture to boost the fibre content.

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and oil a 12-hole silicone muffin tin.
2.
Beat the egg in a jug with the oil and milk until well mixed.
3.
Mix the flour, baking powder, sugar, apricots, dates and hazelnuts in a bowl, then pour in the egg mixture and stir just enough to combine.
4.
Divide the mixture between the moulds, then bake in the oven for 20 - 25 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done. Transfer the cakes to a wire rack and leave to cool completely.
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648 calories

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