Vegan Delicacy
Easy Vegan Mayonnaise
(3 votes)
(3 votes)
Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
93
calories
Calories
Healthy, because
Even smarter
Nutritional values
The special thing about rapeseed oil is the composition of the fat: because the essential omega-6 and omega-3 fatty acids are found in rapeseed oil in an optimal ratio. These fatty acids regulate the blood fat level and blood pressure, among other things.
This vegan mayonnaise doesn't only go well with French fries - it can be used in endless ways depending on your mood! Try for example our vegan sweet potato burger with mayonnaise.
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 93 cal. | (4 %) | ||
Protein | 1 g | (1 %) | ||
Fat | 10 g | (9 %) | ||
Carbohydrates | 0 g | (0 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 0 g | (0 %) |
more nutritional values
Vitamin A | 0.1 mg | (13 %) | ||
Vitamin D | 0 μg | (0 %) | ||
Vitamin E | 2.1 mg | (18 %) | ||
Vitamin K | 11.6 μg | (19 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 0.1 mg | (1 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 4 μg | (1 %) | ||
Pantothenic acid | 0 mg | (0 %) | ||
Biotin | 0.2 μg | (0 %) | ||
Vitamin B₁₂ | 0 μg | (0 %) | ||
Vitamin C | 0 mg | (0 %) | ||
Potassium | 20 mg | (1 %) | ||
Calcium | 2 mg | (0 %) | ||
Magnesium | 3 mg | (1 %) | ||
Iron | 0.1 mg | (1 %) | ||
Iodine | 0 μg | (0 %) | ||
Zinc | 0 mg | (0 %) | ||
Saturated fatty acids | 0.9 g | |||
Uric acid | 0 mg | |||
Cholesterol | 0 mg |
Development of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
20
- Ingredients
- 7 ozs Soy milk
- 1 pinch Instant vegetable broth
- peppers
- 3 tsps Mustard
- 2 Tbsps lemon juice
- 7 ozs Canola oil
- 1 tsp Almond flour
Preparation
Kitchen utensils
1 Blender
Preparation steps
1.
Place the soy drink, vegetable stock, pepper, mustard and lemon juice in a blender jug. Mix the ingredients well, then gradually drizzle in the oil.
2.
Add almond flour until the mixture thickens. Store unused portion in a glass jar in the refrigerator.