Elderflower Ice Cream

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Elderflower Ice Cream
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Difficulty:
advanced
Difficulty
Preparation:
15 min.
Preparation
ready in 5 h. 10 min.
Ready in
Calories:
224
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories224 kcal(11 %)
Protein3.6 g(4 %)
Fat18.7 g(16 %)
Carbohydrates11 g(7 %)

Ingredients

for
8
For the ice cream
2 egg yolks
125 milliliters Sugar syrup
125 milliliters Elderberry juice
2 Tbsps lemon juice
250 milliliters Buttermilk
200 milliliters Whipped cream
For the garnish
250 milliliters Whipped cream
candied Rose petal
candied Violet
How healthy are the main ingredients?
Whipped creamWhipped cream

Preparation steps

1.

Freeze a large metal bowl, about 1 liter (approximately 4 cups). 

2.

For the ice cream: Combine egg yolk and sugar syrup, then stir in elderberry juice and lemon juice. Stir in buttermilk. Chill for 1 hour.

3.

Process mixture in an ice cream machine. Add cream and stir until mixture is creamy and firm. Put ice cream into the frozen metal bowl and freeze for 3.5 hours.

4.

Place bowl in the refrigerator 25 minutes before serving.

For the garnish: Beat cream. Release ice cream onto a cake plate and serve garnished with cream, candied rose petals and violets.

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