Enchiladas Au Gratin
(0 votes)
(0 votes)
Health Score:
86 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Tbsps olive oil
- 1 medium onion (chopped)
- 1 clove garlic cloves (finely chopped)
- 4 small Chicken breasts (chopped)
- 2 Tbsps tomato puree
- 1 cup chicken stock (approx.)
- 1 cup canned Sweet corn (drained)
- 1 cup canned Kidney beans (drained)
- 1 pinch cayenne pepper
- 8 Tortillas
- 2 cups canned Tomatoes
- 1 cup Cheddar cheese (grated)
- 1 cilantro (chopped)
- salt
- freshly ground Black pepper
Preparation steps
1.
Heat the oven to 200°C (180°C fan)|400°F| gas 6.
2.
Heat the olive oil in a pan and fry the onion and garlic briefly. Add the chicken and continue to fry until golden brown.
3.
Mix in the tomato purée and add the stock. Add the sweetcorn and kidney beans, season with salt and pepper and simmer for approximately 15 minutes until slightly thickened.
4.
Remove from the heat and season to taste with the Cayenne and more salt and pepper.
5.
Spread the filling onto the tortillas and roll them up. Lay them side by side in an oven-proof dish.
6.
Top with the tomatoes and cheese and cook in the oven for 20-25 minutes until golden brown.
7.
Remove from the oven and garnish with coriander leaves before serving.
